BOOKISH BITES: Macarons & Maclairs

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It’s been a while since I shared any tasty treats, but I can’t pass up the opportunity to swoon over these amazing delights. I came across the Little Macaron Shop in Waterloo on my lunch break one drizzily afternoon and I’ve been back there three times, subsequently emptying their display cases. Everytime you visit their freshly-baked pastries are completely different but one of my favourite things is the maclair. I don’t think I’m exaggerting when I say they are the best things you will ever eat. The maclair has the delicate shoehorn pastry and cream of an ecalir but instead of a chocolate ganache it has a macaron topping. The ones above were madagascan vanilla. There were fights in my house over them. Fingers were very nearly lost.

You can also stay in and have a coffee if you can’t quite part with the maclairs straight away. It’s warm, friendly and there are no judgements made when you walk out with two boxes full of pastries with no intentions of sharing them.

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Author: Nicole @whatadifferenceawordmakes

Book-lover, tea enthusiast and MA student

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