BOOKISH BITES: Lemon Drizzle Shortbread

DSC_1085

I love shortbread and I love lemon drizzle, so I decided to combined the two in one tasty treat. I found a basic shortbread recipe on BBC Good Food, adding lemon zest to the batter and then made a drizzle from the juice and sugar. I was worried the drizzle would make the shortbreads too moist and they would crumble apart but after leaving them to cool and dry they were ready to eat. The sharpness of the lemon combined well with the sweet dough – they seemed to go down well with everyone else as well!

Advertisements

Author: whatadifferenceawordmakes

Book-lover, tea enthusiast and MA student

2 thoughts on “BOOKISH BITES: Lemon Drizzle Shortbread”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s